White poppy seed oil pesto 190ml - White poppy seeds have a delicate, nutty taste and are ideal for sheep's cheese, pasta, salad dishes and cheese

The finely crushed poppy seeds are a real treat for the palate, because our Waldviertler white poppy seeds have a very mild, poppy-nutty taste and are the ideal ingredient for both sweet and savory dishes. At the Mohnwirt you can enjoy dishes such as sheep's cheese with poppy seed oil pesto or tagliatelle with poppy seed oil pesto and cherry tomatoes.

Pesto comes from the Italian word “pestare” and means to pound and to pound means “to squeeze” in Waldviertler. In order for the oils and taste of the Waldviertler white poppy seeds to develop perfectly, our white poppy seeds must be crushed - i.e. mashed. At that time, a “poppy seed mortar” was used for this. So it was clear: a white poppy seed oil pesto should not be missing from our Mohn Amour enjoyment series!

Convince yourself of the quality of the Waldviertel white poppy and let yourself be “monkeyed”!