YO Classic Fresh Lemon-Melissa-Mint Syrup 700ml

YO makes life fruity

We’re very picky when it comes to fruit. After all, fruit lovers of all ages have been relying on us for decades to ensure that every bottle of YO gives them the full fruit experience.

That’s why only the best fruit will pass our strict quality controls. YO's fruitiest fruits are carefully looked after until they are picked ripe and juicy. So you can enjoy the fruitiest fruits sip by sip all year round.

But the success of YO fruit syrup is due to more than just the fruitiest fruit: The absolutely unique no-mess cap, state-of-the-art production facilities, decades of tradition, the constant further development of our product range and no artificial colourants or preservatives have been making YO a real favourite since 1936.

YO – perfect for the whole family

Many people know YO fruit syrup from a young age and are now passing on their fruity memories to their children. This trust makes us the most popular fruit syrup in Austria.

YO makes life easier: before drinking, YO syrup is diluted with water in a ratio of 1 to 8 - so a bottle of YO saves a lot of space and weight. YO contains the best of the fruit in concentrated form, without any artificial colors or preservatives.

Easy to pour thanks to the no-mess cap

Anyone who loves fruit syrup knows that pouring it can be a sticky affair. This is often a challenge, especially for small children's hands. That’s why YO has developed the absolutely unique no-mess cap for its new 0.7 L PET bottle:

- No-mess cap: No more sticky fingers!

- Syrup basin: For easier dosing!

- Handy ergonomic grip: Easier to hold, easier to pour!

- High-quality PET material: Light and unbreakable!

YO stands for quality which you can taste

Without exception, only the best, carefully selected raw ingredients from strictly controlled production are used for YO fruit syrup varieties and processed into fruity drinking pleasure in state-of-the-art production facilities in Austria.

Decades of experience and expertise in production give us the best recipes. This guarantees all fruit syrup lovers the incomparable YO taste experience - even with every new variety of YO fruit syrup.

Our history – from Lower Austria to the world

Did you know that YO stands for “Ybbstaler Obstverwertung”? This is due to the original production location in the Mostviertel region (Lower Austria), which has always been known for its flourishing orchards.

Our history began in 1936 with the processing of must into brandy. Since 1950, however, our heart has been beating for full-fruity taste sensations in concentrated form: the sweet success story of YO fruit syrups begins.